I design journeys to places of power for those who want to travel deeper
Bariloche and the Andean Lakes experience
Watch meat, potatoes and vegetables emerge from a pit of hot stones, then place this adopted Patagonian tradition in its Chilean and Indigenous context.
The experience
Colonia Suiza became an early agricultural settlement near Bariloche, and its market is known for curanto cooked underground with hot stones.
The meal is worth including when the cook explains its Chiloé roots and local adaptation rather than claiming it as an isolated Swiss tradition.
Journeys
Experience FAQ
No. The pit-cooking tradition is strongly associated with Chiloé and has been adapted in Patagonia, including Colonia Suiza.
Some cooks include vegetables and potatoes, but shared preparation with meat is common; dietary needs require direct confirmation.
Plan with Alex
Follow Patagonia toward the ice, or take the northern road from vineyard shade to Iguazú's thunder.
Tell me which landscape you keep returning to, and we will build the right Argentina journey around it.
I would travel south for whales, lenga forests and glaciers calving into blue water. I would turn north for Mendoza's vineyards, the white deserts of the Puna and the roar of Iguazú. Both deserve a journey of their own.
Alex
Journey designer
