I design journeys to places of power for those who want to travel deeper
Buenos Aires experience
Order the grill cut by cut with someone who can explain the fire, offal, provoleta and rituals of a porteño table.
The experience
Buenos Aires parrillas cook beef, sausages, sweetbreads and vegetables over embers, usually serving the meal in stages rather than as one plate.
A local host turns the menu into a useful introduction to cuts, doneness and the city's long Sunday-table culture.
Journeys
Experience FAQ
Yes. I choose a Buenos Aires kitchen where grilled vegetables, fish or pasta form a complete meal rather than an afterthought.
A long lunch gives the meal more room; dinner suits travelers who want to continue into tango or late-night Buenos Aires.
Plan with Alex
Follow Patagonia toward the ice, or take the northern road from vineyard shade to Iguazú's thunder.
Tell me which landscape you keep returning to, and we will build the right Argentina journey around it.
I would travel south for whales, lenga forests and glaciers calving into blue water. I would turn north for Mendoza's vineyards, the white deserts of the Puna and the roar of Iguazú. Both deserve a journey of their own.
Alex
Journey designer
